Date and Coconut Barfi Balls

Recipe by Sushila Chandra Shah

date coconut burfi balls full









  • 175g dates
  • 125g oats
  • 75g chopped almonds
  • 25g cacao Powder
  • Desiccated coconut, for dusting


  1. Roast the oats and almonds
  2. Soak the chopped dates in 2 tablespoons warm water. Melt the dates if needed on very low heat, until soft.
  3. Add oats, mix and stir for two minutes on low heat.
  4. Add cacao powder, mix and stir for two minutes on low heat.
  5. Add almonds, mix and stir for one minute on low heat.
  6. Immediately start to roll the mixture into balls and coat with desiccated coconut while warm.
  7. Leave to rest in a cool place or in the fridge.


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