Bhatura

Recipe by Ranjanben Chandaria

Makes 20 Bhatura

Ingredients:

  • 450g self-raising flour
  • 4 slices bread
  • 3 tbsp vegetable oil
  • Half tsp sugar
  • 1 tsp salt
  • A handful of methi leaves
  • Sparkling water for binding the flour
  • Oil for frying

Method:

  1. Dip the bread in some non fizzy water, squeeze out the excess water and mix it with all the other ingredients.
  2. Use enough soda water to make a soft dough.
  3. Leave aside for at least one hour.
  4. Roll out puri of approx 1cm thickness and deep fry on a low heat until light brown in colour.

Serve with a chick pea curry.

chana bhatura 1

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