Recipe provided by Nishma M. Shah

Serves 2


  • 200g soya yoghurt (plain, unsweetened)
  • 500ml water
  • ½ teaspoon powdered dry roasted cumin seeds
  • 1 teaspoon coriander leaves (optional)
  • Salt to taste


  1. Pour out the soya yoghurt into a deep jug/bowl.
  2. Add the water and whisk with a hand whisk.
  3. Chop the coriander leaves (optional) very finely and mix them in.
  4. Season the drink with dry roasted cumin powder and salt.

chaas pic

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