Makes 1 serving (multiply quantities as required)

Ingredients:

• 200 ml almond milk
• 1 tsp basil seeds (takmuria)
• 1 tsp vermicelli (faluda sev)
• 1 tbsp rose syrup
• 1 scoop vegan vanilla ice cream (e.g. Swedish Glace)

Method:

1. Soak basil seeds in approximately 30 ml cold water for at least an hour.
2. Cook vermicelli according to package instructions.
3. In a glass, add soaked basil seeds and cooked vermicelli. Add the rose syrup and almond milk.
4. Top with the scoop of vegan vanilla ice cream.
5. Serve immediately.