Faluda

Makes 1 serving (multiply quantities as required)

Ingredients:

  • 200 ml almond milk
  • 1 tsp basil seeds (takmuria)
  • 1 tsp vermicelli (faluda sev)
  • 1 tbsp rose syrup
  • 1 scoop vegan vanilla ice cream (e.g. Swedish Glace)

Method:

  1. Soak basil seeds in approximately 30 ml cold water for at least an hour.
  2. Cook vermicelli according to package instructions.
  3. In a glass, add soaked basil seeds and cooked vermicelli. Add the rose syrup and almond milk.
  4. Top with the scoop of vegan vanilla ice cream.
  5. Serve immediately.

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